Voices

The people, experiences, celebrations, and opinions that are leading the conversation in food today.
Plate of 5-Ingredient Pudding Mix Cookies (With 4 Variations)
The 5-Ingredient Retro Cookies I’m Adding to My Daughter’s Lunch Box
Yellow Doodles Overlay a Plastic Container With Fresh Raspberries
The Only Way To Prevent Raspberries From Getting Mushy and Gross
Triple M Salmon Served With Brown Rice and Edamame in a Bowl With a Fork
This 4-Ingredient Baked Salmon Is My Family’s Favorite Weeknight Dinner
Chocolate Chia Pudding Topped With Chocolate Chips and Sprinkles
The Easy 5-Ingredient Chocolate Pudding My Husband Can’t Get Enough Of
Chicken Florentine on white plate with fork.
How a Mom of Five Makes the Best Baked Chicken Breasts for Her Family
Knives in dishwasher
This Is What Your Dishwasher Does to Your Knives, According to the Experts
Three Eggplants Stacked Together on a White and Blue Checkered Kitchen Towel Next to Some Parsley. Edges of Photo Decorated With Yellow Polka Dotted Illustrations
The Best Way to Cook Eggplant, According to a Pro Cook
Two Glasses of Lemonade With Ice and Lemon Slices Next to a Pitcher With More Lemonade, Halved Lemons on the Counter, and a Sage Table Napkin
This 2-Ingredient Upgrade Makes the Best Lemonade Ever
Photo on the Left: DIY Mac & Cheese on a Wooden Spoon, and More in the Pot Below It. Photo on the Right: Bowl of Uncooked Macaroni With Some Rogue Pieces Scattered on the Counter, a Bowl of Dry Cheese Powder, a Whisk, and a Red and White Checkered Kitchen Towel.
Can This Mom Make a DIY Mac & Cheese Mix That’s Cheaper Than a Box?
5-ingredient lemony zucchini pasta in a bowl garnished with basil
This 5-Ingredient Pasta Is My Favorite Way To Use up Extra Zucchini
Grilled chicken breasts (one cut into slices, the other whole) on a wooden board with lemon slices, and in the surroundings, a glass of wine, more lemon slices, and a bowl of spinach.
My One-Ingredient Trick for Super Juicy Chicken Breasts
Glassful of Cantaloupe Smoothie With a Slice of Cantaloupe on the Glass Rim, and in the Surroundings, a Bowl of Cantaloupe and Slices of Bananas and a Whole Banana on the Counter
This 1-Ingredient Upgrade Makes Smoothies Tastes Better (It’s Already in Your Pantry)
white stripes on chicken
Ummm, What Are Those White Stripes on My Chicken Breasts?
Cross-Section Cut of a S'mores Crunchwrap on a Plate, and in the Background, a Bowl of Mini Marshmallows and a Plate With a Stack of Graham Crackers
The Only Way I'm Making S'mores From Now On
30 mins
Cold Soba Noodles
The 2-Ingredient Cold Noodles I Make When It’s Too Hot To Cook
Side salad recipe with peaches, goat cheese, and pistachios toss together the salad and dressing
The Only Way To Prevent Bagged Salads and Greens From Rotting
sandwiches for a crowd
The Best Tricks for Making Sandwiches for a Crowd, According to a Mom of Six
Sprouted potatoes
The 5 Easy Ways To Prevent Potatoes From Sprouting
baby carrots in a bag
The Only Way To Prevent Baby Carrots From Getting Slimy
red wine pouring in cup
This Is How Long an Open Bottle of Wine Will Last
vegetables in crisper drawer
The Only Way To Prevent Fruits and Vegetables in Your Fridge From Rotting
Washed Spinach Drained in Colander for Vegan Creamed Spinach
The Only Way To Prevent Spinach From Getting Slimy and Gross
person adding a pinch of salt to pot
This Is Exactly How Much a Pinch Is
Oven Roasted Chicken Recipe - - whole chicken on platter
Should You Roast Your Chicken Upside Down?
Hot Sauces
Do You Really Need to Refrigerate Hot Sauce?
two scratched nonstick pans
Is It Safe To Use Scratched Nonstick Pans? Here’s What Experts Say
Garlic Cloves on a Cutting Board for Pickled Garlic Recipe
The $2.29 Shortcut To Never Peeling Garlic Again, According a Garlic Lover
Hand washing vs. Dishwasher
Dishwasher vs. Hand Washing: One Way Will Save You More Money and Water
English cucumbers wrapped in plastic wrap
The 3 Reasons English Cucumbers Come Wrapped In Plastic
Table salt poured into small wooden spoon
Sea Salt vs. Table Salt: Which Is Better for Cooking?
basil on stand
I Only Buy Basil From the Hardware Store—This Is Why
blueberries on a kitchen towel
The Only Way To Prevent Blueberries From Rotting
Bread tabs
What the Different Colored Tags on Your Bread Actually Mean
How to Stock Your Pantry
10 Foods I Never Store in My Pantry
Sprouted garlic on a table
Is It Safe To Eat Sprouted Garlic? Here’s What the Experts Say
Arms placing pot in the fridge
The One Reason You Should Stop Putting Hot Foods in the Fridge
honey in jar
Is Crystallized Honey Safe To Eat? Here’s What the Experts Say
Red slicer tomato among cherry grape and roma tomatoes
The Only Way To Prevent Tomatoes From Getting Mealy or Rotten
Ground beef in a skillet to be browned for a baked ziti recipe.
This Is the Only Way I’m Storing Ground Beef From Now On
Grilled steak and corn on a platter
The 9 Foods You Can Grill From Frozen, According to a Grilling Expert
Bowl of watermelon cubes with watermelon slices behind it on a wood serving platter
The 3 Easiest Ways To Tell if a Watermelon Is Ripe
celery on a cutting board
This One Trick Will Keep Your Celery Crisp for Longer
Spritz
The Magic Ratio for Making the Perfect Spritz, Every Time
Roasted zucchini
The One Trick for Cooking Zucchini That’s Never Mushy and Sad
S'mores Dip in Skillet
This S’Mores Dip Is a Major Upgrade to the Classic Treat
13 mins
red onions on a cutting board
The Only Way To Take the Bite Out of Raw Onions
Store-bought italian dressing
These 2 Bottled Italian Dressings Are the Only Ones I'd Buy Again
lemon posset
This 3-Ingredient British Dessert Requires Zero Baking Skills
Air Fryer Corn on White Plate
How To Get Buttery, Caramelized Corn in Less Than 10 Minutes
Hand Husking Corn for Cajun Corn Recipe
The Brilliant Trick for Shucking Corn in One Swift Move (Even Corn Farmers Swear By It)
Woman unloading dishwasher
The One Thing You Should Do Before Unloading Your Dishwasher
blueberries on the vine
The One Thing You Should Always Check When Buying Fresh Blueberries
Manicotti
Our Grandma Rose's Smart Trick For Making This Popular Italian Baked Pasta
Buttered Noodles
The 4 Easy Buttered Noodle Upgrades My Family Loves
3-ingredient cake
This 3-Ingredient Cake Is as Good as a Trip to the South of Italy
A Platter of Grilled Corn on the Cob with Husks Partially Removed
2 Easy Ways To Prevent Your Corn From Becoming Tough and Dry on the Grill
3/4 shot of peach pie bars on marble counter
The 10 Recipes Our Readers Clicked On Most in July
Half an onion
The Only Way To Prevent Half an Onion From Stinking up Your Whole Refrigerator
Inside a refrigerator
The 13 Foods This Mom of Three Always Keeps in the Fridge
Sticks from fruit
Is It Safe To Eat the Sticker on Fruit? Here's What the Experts Say

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